The Role of pH in Regulating Organic Chemistry: Part 2
Redox reactions involve electron transfers, where one species gains electrons and another, or more than one species, loses them . These are very commonplace in wine chemistry.
The Role of pH in Regulating Organic Chemistry: Part 1
Many of the most common organic chemical reactions in wine production are influenced or even regulated by pH. A sound understanding of this relationship can open a range of possibilities and techniques which may not at first seem intuitive.
MemStar Reverse Osmosis
MemStar Reverse Osmosis A Technology Feature Article Technology: Memstar Reverse Osmosis Type: Filtration & Membrane Technologies MemStar (Membrane Separation, Treatment and Removal) Reverse Osmosis is an advanced membrane technology for the selective removal of targeted molecules from wine with minimal changes to the rest of the wine’s composition. MemStar Reverse Osmosis is a mobile service…