STARS-XF: A Case Study

STARSXF describes the process of both stabilizing and filtering wine, in one pass, often immediately prior to bottling or bulk tankering. This process has been shown to be highly efficient in terms of time, energy consumption and both reduces the use of additives and reduces process losses over alternative methods.  This technology saves time and…

Wine Science in Space

Wine Science in Space

A case of Bordeaux wine has been delivered to the International Space Station, to study the effects of micro-gravity and radiation on the maturation of wine.

12 bottles of the French red were part of the cargo delivered on Monday by the latest Commercial Re-Supply mission to the orbiting laboratory, 400 kilometres overhead.