[Image © NZ Winegrower]
There’s increasing interest in and demand for low- and no-alcohol beverages that might offer a good alternative to wine, beer and spirits in times of moderation. The category still causes confusion though, with consumers puzzled by the terms used and the processes involved in the production of alcohol-free products.
When it comes to alcohol-free wine the fundamental question is whether it is even wine at all. Ask Decanter answers below.
Originally Published: 23 January 2022
By: Ines Salpico in Decanter