The Role of pH in Regulating Organic Chemistry: Part 2
Redox reactions involve electron transfers, where one species gains electrons and another, or more than one species, loses them . These are very commonplace in wine chemistry.
The Role of pH in Regulating Organic Chemistry: Part 1
Many of the most common organic chemical reactions in wine production are influenced or even regulated by pH. A sound understanding of this relationship can open a range of possibilities and techniques which may not at first seem intuitive.