CellarGuard Plus: A Totally New Concept in Winery Sanitation.

In the new environment that Covid-19 has introduced and with it the requirement for the very highest sanitation standards, Vintech Pacific has introduced the use of a new range of revolutionary sanitation products for our personnel and equipment.

The products, a long-lasting, alcohol-free and sanitiser and a powerful surface sanitiser with extended 30 day effectiveness, are distributed by CellarGroup Limited.

Powered by Zoono^TM, this leading-edge technology is a totally different approach for dealing with harmful microbes. While other antimicrobials rely on poisons, toxic chemicals or heavy metal ions, the Cellarguard^TM range utilises a patented molecular technology that destroys microbes mechanically.

Originally developed by researchers at Dow Corning Corporation, the formula was used by the US military with the primary application being on US Navy nuclear submarines.

Today it has been re-engineered into a water-based solution which provides the antimicrobial, antiviral, antifungal and antialgae protection of a broad spectrum antimicrobial sanitiser which is long-lasting and safe to use around humans and animals.

CellarGuard products work by the formation of a molecular layer of covalently bound biocidal molecules based around silicone polymer chemistry.

The simplest analogy is that antimicrobial “spikes” are formed on the surface that are highly positively charged and as a result of this charge, the negatively charged molecular structure of microorganisms are attracted to the “spikes” and the cell wall and membrane is lysed; the organism is then killed and the process continues.

 

The Products

Cleanskin24 is a highly effective hand sanitiser that provides maximum anti-microbial protection for up to 24 hours.

It is effective against numerous pathogens including Coronavirus, MERS, H9N2, H1N1, Norovirus, E.coli, MRSA and Salmonella.

Cleanskin24 conforms to regulations from around the world, including EU Standards EN 1500; EN 1276; EN1650; EN 12791; EN 14476; EN13727 amongst many more antimicrobial efficacy tests.

• Use once per day (or more regularly if desired).
• Spray liberally onto clean hands.
• Rub hands together, applying a coating to all areas of skin, until hands are dry.
• The product bonds to skin and becomes effective, when dry.
• Cleanskin24 does not rub off and will remain active on the skin’s surface for 24 hours.
• Normal washing of the hands and drying with a towel will not affect efficacy.

 

CellarGuard^TM forms a long-lasting antimicrobial coating that bonds to surfaces and protects against a variety of pathogens including Coronavirus, MERS, H9N2, H1N1, Norovirus, E coli, MRSA and Salmonella, as well as mould, fungi and algae.

CellarGuard is water based, alcohol free, non-toxic, food safe, non-leaching and environmentally friendly. It is suitable for all surfaces (hard or fabric) and is ideal for use in the Hotel Industry, Healthcare Industry, Schools and Nurseries, Poultry Farms, Homes and Offices, Water Treatment, Bathrooms and Kitchens, including the Laundry.

CellarGuard has approval from both MPI and the New Zealand Food Safety Authority (NZFSA) and can be used safely around food. Because of its non-toxic nature it is the ideal solution to use in food manufacturing facilities to manage hygiene.

 

Protects people, premises and production. Simple spray-on application. Effective for up to 24 hours on skin. Tested at 99.99% effective against viruses. Protects against recontamination for up to 24 hours. NZFSA and MPI approved (C52) Works by physical kill – not toxic kill. Colourless, odourless, non-leaching, environmentally safe Also effective against Brettanomyces, Acetobacter, Lactobacillus and Zygosaccharramyces Functions by lysing (rupturing) microbial cells, destroying bacteria, yeast and inactivating viruses. Now available in New Zealand for the wine and beverage industries.	Bonds to surfaces providing effective and long-lasting antimicrobial action for 30 days. Tested at 99.99% effective against viruses. NZFSA and MPI approved. (C44 & C101-02). Protects against recontamination for up to 30 days. Colourless, odourless, non-leaching, environmentally safe. Long-lasting protection against fungi, bacteria, moulds, yeasts and viruses. Effective against Brettanomyces, Acetobacter, Lactobacillus and Zygosaccharramyces. Functions by lysing (rupturing) microbial cells, destroying bacteria, yeast and inactivating viruses. Now available in New Zealand for the wine and beverage industries.