Image © Vintech Pacific
NoLo Beverage Production
Vintech Pacific is the leading provider of No and Low alcohol (NoLo) wine and beverage production infrastructure in New Zealand. We have invested in a range of leading technologies to best-suit every product type and alcohol level. Whether wine, cider or spirits, we have the technologies to gently remove alcohol, while retaining aroma and flavour, along with the techniques to polish tannins and improve palate weight and texture.
NoLo
Our NoLo production facilities in Napier and Blenheim currently offer both RO and Spinning Cone Column dealcoholisation processes, with the latest innovative technologies on the way.
Vintech Pacific clients benefit from our in-depth knowledge of how to develop and create products for this rapidly growing market segment.
The international NoLo wine and beverage market is part of a fundamental shift in mainstream lifestyle choices, and is projected to be valued at over $US11 billion by late 2026. This growth is driven largely by younger, health-conscious demographics like Gen Z and Millennials who seek sophisticated social experiences without the effects of alcohol.
Further, there is a rising demand for premium
NoLo options in fine dining and luxury hospitality. Producers who access advanced dealcoholisation technology to maintain aroma, flavour and texture can command
higher price points.
Entering the NoLo Market…
The production of successful no and low alcohol beverage products involves more than simply removing alcohol.
Vintech Pacific draw on our own significant experience and intellectual property, backed up by global leader BevZero, to help our clients develop innovative new products that consumers will love, and that provide the quality, stability and shelf-life for commercial success.
“The global market for non-alcoholic wine was valued at approximately $US2-2.5 billion in 2023–2025 and is projected to reach roughly $US5.2 billion by 2033.”
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“The United States is the most aggressive growth market, with volume projected to grow at an 18% CAGR between 2024 and 2028.”
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“By 2028, no-alcohol products are expected to exceed 3% of total beverage alcohol (TBA) volumes in top markets, with the U.S. share predicted to double in that timeframe.”
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Image credit (Right): NZ Winegrowers
We can guide clients, step by step, through the product development process…
- Product Conceptualization
- Producing quality base beverage
- In-person or remote development
- Benchtop samples for pre-production market and business purposes
- Client owns formula upon completion