Accentuated fruit notes.
Tanicol Red Vintage intensifies wines’ fruit potential. When applied during ageing or prior to bottling, it highlights red and black fruit descriptors (black cherry, strawberry, plum and bilberry) while giving the wine greater structure and roundness. When applied during devatting, it emphasizes and defines varietal characteristics.
Powerfully beneficial effect on colour stability due to its high reactivity and capacity to combine with anthocyanins.