Wine sensory quality improvement in the production of red wines and rosés.
Tanicol RedSense is the perfect combination of ellagic tannin (chestnut), condensed tannin (grape-seed) and
tannin from red fruit trees, ideal for the winemaking of red wines and rosés.
Tanicol RedSense provides a total sensory quality improvement; it enhances the wine’s colour intensity and
stabilisation, improves the structure and body and mainly intensifies wine’s fruit potential through the volatile
compounds of tannin from red fruit trees.
When applied in the first stages of vinification, it increases the red and black fruit taste descriptors, integrating them in the wine from the winemaking stage.