$140.00 +GST
Stabilizes colour and adds structure during maceration.
The high reactivity of the condensed grape-seed tannin in Tanicol Vintage and its capacity to combine with anthocyanins has a powerfully beneficial effect on colour stability.
Tanicol Vintage increases the wine’s phenolic potential, making it much more robust and enhancing its structure. It is highly effective when used during elaboration and devatting, increasing the wine’s aroma and bringing its varietal characteristics to the fore.
Download Technical Sheet Download MSDS Download COA
In stock
Stabilizes colour and adds structure during maceration.
The high reactivity of the condensed grape-seed tannin in Tanicol Vintage and its capacity to combine with anthocyanins has a powerfully beneficial effect on colour stability.
Tanicol Vintage increases the wine’s phenolic potential, making it much more robust and enhancing its structure. It is highly effective when used during elaboration and devatting, increasing the wine’s aroma and bringing its varietal characteristics to the fore.
| Weight | 1 kg |
|---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.