Price range: $95.00 through $140.00 +GST
Stabilizes colour and adds structure during maceration.
The high reactivity of the condensed grape-seed tannin in Tanicol Vintage and its capacity to combine with anthocyanins has a powerfully beneficial effect on colour stability.
Tanicol Vintage increases the wine’s phenolic potential, making it much more robust and enhancing its structure. It is highly effective when used during elaboration and devatting, increasing the wine’s aroma and bringing its varietal characteristics to the fore.
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Stabilizes colour and adds structure during maceration.
The high reactivity of the condensed grape-seed tannin in Tanicol Vintage and its capacity to combine with anthocyanins has a powerfully beneficial effect on colour stability.
Tanicol Vintage increases the wine’s phenolic potential, making it much more robust and enhancing its structure. It is highly effective when used during elaboration and devatting, increasing the wine’s aroma and bringing its varietal characteristics to the fore.
| Weight | 1 kg |
|---|---|
| STOCK LOCATION | LOCAL, INDENT |
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