Agrovin Viniferm Diana 500gm

Ideal for premium varietal and/or barrel-fermented white wines.

Viniferm DIANA encourages moderate production of fermentation aromas and is specially selected for use in production of high-quality varietal white wines. It enhances volume and structure and rapidly releases polysaccharides when used in sur lie ageing.

• Particularly recommended for production of high-quality varietal white wines (Sauvignon Blanc, Chardonnay, Albariño etc.)
• Ideal for barrel-fermented and/or sur lie-aged white wines.
• Pre-fermentation maceration and highly clarified grape musts.
• Production of white wines using reductive treatments.
• Releases volatile thiols (ß-lyase), key components of the aroma of rosé wines found in Merlot, Cabernet Sauvignon and Monastrel, adding notes of blackcurrant.