Viniferm REVELACIÓN is ideal for increasing wine’s aromatic complexity. It combines volatile thiol release with expression of mainly floral fermentation aromas.
- Boosts aromatic characteristics and develops varietal thiol profile.
- Production of highly complex and elegant varietal white wines.
- Production of white wines with a marked aromatic profile under demanding fermentation conditions.
- Apt for inverted-thermal-profile fermentation (temperature maintained at 18 °C for the first 2 or 3 days then lowered to 14 °C for 24 hours).
- Intensifies the varietal characteristics of Sauvignon Blanc and Verdejo grapes. Ideal for varieties such as Riesling, Semillon, Colombard, Gros and Petit Manseng,
- Produces excellent results in rosé wines made from Merlot, Syrah and Grenache grapes.
- Also considerably enhances aromatic complexity in more neutral