Our Technology Services
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Vintech Pacific’s services are all focused on quality outcomes that preserve and enhance quality in fruit and throughout the winemaking process.

We rigorously research, test and invest in specialised new technology and equipment, to provide a range of the latest process innovations as mobile services, direct to the winery door, across New Zealand’s wine regions.

Our equipment is delivered, set-up on-site, operated then cleaned-down and removed by our team of skilled and experienced Wine Technicians

Ultra Filtration

Clarification Technologies

Our clarification technologies gently remove solids and particulate matter from both juice and wine, delivering bright, pristine fruit flavours New Zealand wine are renown for.
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Extraction Technologies

Our extraction technologies help to save time and resources while enhancing colour, improving flavour and texture and preserving quality.
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Aroma Technologies

The Resoul system provides a practical and effective method to capture aromatic compounds during alcoholic fermentation and to store and reintroduce those aromas at a later stage, such as at bottling.
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Stabilization Technologies

Our stabilization technologies provide superior product stability faster and with significant energy savings.
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Filtration & Membrane Technologies

Our filtration and membrane technologies can provide options for ‘surgical’ adjustments, down to the molecular level.
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Distillation Technologies

The latest distillation technologies provide wine and drinks producers with a whole new palette in the production of beverages, for preserving flavours and for creating products.
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Sanitation Technologies

As Peynaud wrote, “Cleanliness is a basic condition for quality.” Our sanitation technologies provide peace of mind that your product integrity is assured.
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Ingredient Technologies

A trusted name in the New Zealand Wine Industry for twenty years, Vintech Pacific supplies high-quality, respected ingredients and additions for New Zealand’s wine producers.
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