Vintech Pacific utilise the latest technologies to adjust the alcohol content of wine to improve balance and mouthfeel.
And now, we provide cutting edge technologies for creating award-winning low and no alcohol wines. Access our skill and expertise to craft product for this growing new category, that your customers will love.
Although distillation is a technique that has been used for centuries in the production of beverages, the latest distillation technologies provide wine and drinks producers with a whole new palette for the production of beverages, for preserving flavours and for creating new and innovative products.
In addition, Vintech Pacific’s distillation service can turn what may otherwise be waste product into high-quality, high-proof grape spirit.
