Aroma Capture Technologies
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New Zealand has established a reputation around the world as a producer of wines that capture vibrantly fruity flavours and remarkable aromatic qualities. These qualities make New Zealand wines instantly recognisable to wine lovers, even in the face of strong competition from other cool climate regions and producers.

ReSoul by Agrovin

Imagine having at your disposal a tool that could greatly enhance your options with regard to the expression of aroma in the wines your create. And that this tool created these options literally out of thin air!

This is precisely what Vintech Pacific’s new ReSoul Aroma Capture technology, from Agrovin, achieves.  The Resoul system provides a practical and effective method to capture aromatic compounds during alcoholic fermentation and to store and reintroduce those aromas at a later stage, such as at bottling.

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