Imagine having at your disposal a tool that could greatly enhance your options with regard to the expression of aroma in the wines your create. And that this tool created these options literally out of thin air!
This is precisely what Vintech Pacific’s new ReSoul Aroma Capture technology, from Agrovin, achieves.
The Resoul system provides a practical and effective method to capture aromatic compounds during alcoholic fermentation and to store and reintroduce those aromas at a later stage, such as at bottling.
CO2 which is produced naturally during alcoholic fermentation is captured from the fermentation vessel and undergoes a two-stage refrigeration to very low temperature. This process condenses out the aromatic molecules into two fractions, the second more concentrated than the first.