Clarification Technologies
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Our clarification technologies gently remove solids and particulate matter from both juice and wine, delivering bright, pristine fruit flavours New Zealand wines are renown for.

STS45 Centrifuge

STS45 Centrifuge

The STS45 system is a disk-type centrifuge with the efficiency to process entire tanks of juice or wine, including the lees, ejecting solids at such a concentration (~ 95% v/v) that no further product recovery is necessary by lees filter or RDV.

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Juice Flotation

Juice Flotation

In juice flotation, suspended solids adhere to micro-bubbles of food grade nitrogen, creating a flocculate. The clarified juice is then simply pumped out from underneath the flocculate. The remaining solids can be further filtered for additional juice recovery.

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