Our clarification technologies gently remove solids and particulate matter from both juice and wine, delivering bright, pristine fruit flavours New Zealand wines are renown for.
The STS45 system is a disk-type centrifuge with the efficiency to process entire tanks of juice or wine, including the lees, ejecting solids at such a concentration (~ 95% v/v) that no further product recovery is necessary by lees filter or RDV.
In juice flotation, suspended solids adhere to micro-bubbles of food grade nitrogen, creating a flocculate. The clarified juice is then simply pumped out from underneath the flocculate. The remaining solids can be further filtered for additional juice recovery.