Dissolved Gas Management Services
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The significance of dissolved gases in wine is enormous. O2 is the major factor for oxidation in wine, and CO2 provides major support for the sensory quality, while nitrogen affects foaming.

Oxi-Out by Agrovin


Oxi-Out by Agrovin is an inline system giving pin-point control of dissolved gasses, deliviering savings in both labour and materials while optimising quality in the finished wine.

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