Distillation Technologies
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Although distillation is a technique that has been used for centuries in the production of beverages, the latest distillation technologies provide wine and drinks producers with a whole new palette for the production of beverages, for preserving flavours and for creating new and innovative products.

In addition, Vintech Pacific’s distillation service can turn what may otherwise be waste product into high-quality, high-proof grape spirit.

Continuous Distillation

Continous Distillation

Vintech Pacific Limited can produce superb quality, high-proof grape spirits from a range of winery resources.

Products such as strip-water from alcohol adjustment, permeate from RO concentration, or compromised wine stock can be transformed into the purest form of grape-based alcohol available.  Truly neutral spirit providing smooth, harmonious wine integration, superior quality brandy and spirit-based drinks or as a base for extracts and tinctures.

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Spinning Cone Distillation

Spinning Cone

Spinning Cone Column distillation is designed to extract and recover volatile compounds under vacuum conditions. This is a far more gentle process compared to standard extraction techniques and better captures aromas and flavours, naturally.

Because distillation occurs under vacuum, temperatures reached are much lower and for far shorter periods than with other technologies.

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