Spinning Cone Column distillation occurs under vacuum so the temperatures reached are much lower and for far shorter periods than with other more traditional distillation technologies. Being far more gentle, spinning cone is ideal for many wine and beer making applications.
The Spinning Cone Column can be used to gently extract desirable volatile compounds such as esters during fermentation. These compounds which may otherwise naturally denature during the production process, can be captured to be later recombined into the finished wine or beer, enhancing the organoleptic profile.
Other applications include…
- De-alcoholisation of wine and beer.
- Alcohol adjustment for improved balance.
- Sulphur removal from grape juice.
- Production of aromatic and flavour extracts for product innovation.