Extraction Technologies
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Vintech Pacific’s extraction technologies help to save time and resources while enhancing colour, improving flavour and texture and preserving quality.

Flash-Détente

Flash Detente

In seasons when fruit ripeness is compromised, fruit colour is sub-optimal, or smoke-taint is an issue, Flash Détente extraction enhances wine colour, removes green, unripe flavour characters, improves wine structure and texture and accelerates production time.

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Continuous Press

PCM100

Our fully mobile Siprem PCM100 is a compact and highly efficient continuous membrane press. Its configuration allows from 10 to 16 tons per hour of crushed or de-stemmed grapes to be processed with high levels of marc extraction.

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