Extraction Technologies
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Vintech Pacific’s extraction technologies help to save time and resources while enhancing colour, improving flavour and texture and preserving quality.


Flash Detente

In seasons when fruit ripeness is compromised, fruit colour is sub-optimal, or smoke-taint is an issue, Flash Détente extraction enhances wine colour, removes green, unripe flavour characters, improves wine structure and texture and accelerates production time.

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Continuous Press


Our fully mobile Siprem PCM100 is a compact and highly efficient continuous membrane press. Its configuration allows from 10 to 16 tons per hour of crushed or de-stemmed grapes to be processed with high levels of marc extraction.

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