Winemaking Products
Vintech Pacific supplies New Zealand and Australian wine producers with the premium quality ingredients winemakers need to craft and style the unique wines for which both countries are so highly regarded around the world.
We rigorously research, test and invest in specialised new partners and ingredients, to provide a range of the latest innovations in winemaking, winery sanitation and waste-water treatment products throughout New Zealand and Australia.
Agrovin Winemaking Products
Founded in Castile-La Mancha, Spain in 1960, Agrovin has grown to become one of the world’s leading manufacturers of winemaking products and technologies. Exports began in 1985 with Portugal and by 2016, markets had been successfully established in France, Argentina, Romania, Italy, Chile, Uruguay and USA. Today, Agrovin has the largest enological laboratory in Spain and operates in more than 15 countries around the world.
Juiceworks Grape Juice Concentrate
Juiceworks grape juice concentrate is made from New Zealand grape juice, attenuated to European requirements for sweetening your export wine. We supply industrial GJC stored at -18 deg C to your winery.
VinPacNZ Grape Spirit
We supply high-quality New Zealand grape spirit, sourced exclusively from New Zealand wines. Produced to the buyer’s specifications, it is suitable for the manufacture of seltzers, RTDs, shots and premium beverage spirits such as brandy and gin. Also suitable for use in food manufacture, laboratories and for medical and veterinary purposes.
CellarGuard Winey Sanitation
CellarGroup offers a totally new concept in sanitising, disinfecting and protecting food and beverage production facilities. Powered by Zoono, our leading-edge technology is a totally different approach for dealing with harmful microbes. While other antimicrobials rely on poisons, toxic chemicals or heavy metal ions, the Cellarguard range utilises a patented molecular technology that destroys microbes mechanically.
Parklink Winery Wastewater Treatment
New Winery-Select introduces micronutrients and biostimulants to significantly enhance BOD (Biological Oxygen Demand) reduction, keeping bacteria thriving in low food conditions, bringing winery waste water back into compliance, while lowering the need for maintenance and allowing for the reuse of water. No matter the wastewater process, Winery-Select will benefit it, lowering labour costs and allowing the reuse of water, promoting a greener, more sustainable winery operation.