- Organic activator for alcoholic fermentation.
- Maximum varietal expression.
- Actively releases amino acids.
Actimax NATURA is an organic nutrient used in alcoholic fermentation of grapes and musts. It is a very rich source of organic nitrogen (free amino acids).
Organic nitrogen is usually lacking in most alcoholic fermentation processes. By providing balanced amino-acid and vitamin input during initial fermentation, Actimax NATURA reduces the chance of unwanted outcomes in final fermentation. The availability of amino acids allows for the proper synthesis of the enzymes responsible for the revealment of varietal precursors (glycosidases, lyases).
In addition, it limits the production of hydrogen sulphide and therefore avoids the generation of reduction defects. The correction of the YAN with prepared STE does not present a risk of temperature raises or sensory deviations.
It provides amino acids for generation of transport proteins and enzymes. It ensures the content of yeast assimilable nitrogen (YAN) avoiding the need for the use of ammonium salts.