Agrovin Microstab Protect 1kg

Fungal Chitosan – Alternative to SO2 usage.

Microstab Protect is a specific preparation, which combines antimicrobial, antioxidant and oxidation protection properties and as a result, it is an effective tool to reduce levels of sulfur dioxide during winemaking.

• Substantially reduces or eliminates Brettanomyces populations, decreasing the risk of alterations due to the presence of spoilage yeasts.
• Effectively decreases populations of lactic bacteria. As with any other antimicrobial effect, the reduction of populations depends on the initial microbiological load.
• Antioxidant effect and oxidation protector. The natural antioxidant effect protects the aromatic fraction and limits the browning of the wines.
• Inactivates oxidation catalysts. Reduces the activity of oxidase enzymes, which are responsible for the oxidation of phenols.
• Reduces metal content (Fe & Cu).