Viniferm ELEGANCIA is a cryophilic yeast especially indicated for low temperature fermentation. Its metabolic activity facilitates release of aromatic terpenes. Unlike most oenological yeast strains, which produce fermentation aromas during alcoholic fermentation, Viniferm ELEGANCIA preserves and accentuates natural varietal characteristics. Its fast lysis makes it especially appropriate for use with barrel-fermented white wines.
- Specially indicated for white wines containing terpene precursors (Albariño, Chardonnay, Muscat, etc.).
- Its low SO2 production makes it ideal for cava cuvée.
- Controlled fermentation of neutral varietals with highly clarified musts.
- Production of barrel-fermented white wines.
- Production of floral rosé wines with a full-bodied mouthfeel.
- Production of sparkling wines.
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